Let the cuisine of chef Samuele surprise you!

The combination of passion and taste creates extraordinary dishes


All the mommies can prepare the food for the baby in the “Baby Food Area”, a little corner in our restaurant. Our chefs carefully prepare and leave at your disposal vegetable soup, tomato sauce, white sauce, extra-virgin oil and Parmigiano. The flexible meal hours is important like at home!
  • Fridge
  • Hob
  • Microwave oven
  • Post and pans
  • Pediatrician (on request with charge)

You will finally get a taste of all the desserts. Simple and delicious, right?

Look here:


We offer you the opportunity to book a convenient basket for lunch on the beach and enjoy 100% your day at the beach.


The restaurant is really the feather in the cap of the hotel with its wonderful sea view.

  • Lunch from 12:45 to 1:30 pm
  • Dinner from 7:45 to 8:30 pm (In this way you can stay until the sun goes down, that is for sure the most beautiful moment of the day in the summer)


Every day you can choose:

  • both for lunch and dinner, among three first courses and three second courses with meat, fish and vegetables,  
  • meat and vegetables,
  • As to side dish, you can serve yourself from the big buffet with various salad types (like pasta salad, rice salad etc.), focaccia and home-made filled pizza.
  • Desserts, all cooked by chef Samuele, and fresh fruits round off the dinner.

The full half-board price includes microfiltered water (avoiding you bad surprises in terms of money at the end of your stay at the hotel).

Every week we surprise you with a typical fish or meat dinner.


As to fish dinner, the menu varies depending on the daily fished fish. We use to start with cold appetizers like pickled anchovies and octopus. As first course we serve pasta or rice with fish that Samuele often finishes to cook in front of you, pouring some wine or broth in it and letting them evaporate .The second course is made up of mixed fried fish and as dessert you can eat sorbet. A delicious mixtures of tastes, smells and forms that evoke the Adriatic Sea.


As to the meat dinner we start with piadina, sliced ham and salami, then we serve tasty Passatelli with porcini mushrooms and fondue followed by pork haunch, ending with a delicious dessert.

Food intolerance? Allergies or celiac disease? Samuele can help

Buscaglia 3 (FILEminimizer) Our restaurant is family-run and its chef is Samuele. That allows us to meet the needs of our guests regarding food. We create custom-made menus for guests, who suffer from allergies, food intolerance or celiac disease. When you reserve a room, we suggest you to speak directly to Matteo or Samuele in order to plan every detail of your stay at the hotel, also in terms of food.

Laura B

Feel happy

Very comfortable place to stay in, with your family, in coupe or on your own. Exquisite cooking, marvellous position overlooking the coast and and a familiar atmosphere. your're just invited to feel happy and enjoy your holiday! Laura Bosisio, Italy…
read more…

Recensito su tripadvisor 5 Laura B
Maria K

Nice family hotel

The hotel is situated directly on the beach. The meal is very tasty and there was always plenty of choice, staff is very helpful, rooms very convenient. It is perfect for families with children. You can pay extra for air conditioning.…
read more…

Recensito su tripadvisor 4 Maria K